Peanut roasting machine is a common food processing equipment, which is widely used to roast peanuts and other ingredients. However, in the process of use, improper operation or neglect of safety matters may lead to equipment failure and even safety accidents. In order to ensure the efficient and safe operation of the equipment, the following taboos need special attention.
First, the fire source and environmental safety
1. Avoid flammable materials near the equipment.
Flammable articles, such as paint, gasoline, cartons, etc., shall not be piled around roasters to prevent fire.
2. Ensure good ventilation.
Coal-fired or gas-fired equipment must be equipped with smoke exhaust pipes, and it is forbidden to use them in confined spaces to prevent carbon monoxide poisoning or waste gas accumulation from causing danger.
3. Do not cover the roaster surface.
When roasting, do not put items, such as rags and plastic boxes, on the roaster cover or control panel to avoid affecting heat dissipation or damaging electrical components.
Second, the material handling matters needing attention
1. Hard-shelled nuts are recommended to be roasted after opening (or cutting).
Roasted hard-shell nuts, such as chestnut, if not cut, the internal water will turn into steam when heated, but the volume expansion will not be released, which will easily lead to shell cracking, explosion and even damage to the roaster body or personnel.
2. Avoid putting too much material at one time.
Putting too much material at one time will affect the hot air circulation, lead to uneven heating and even damage the equipment.
3. Avoid roasting wet materials directly.
Materials with too high water content will reduce the machine temperature, increase energy consumption, and may also lead to short circuit due to moisture.
Third, the operation and maintenance taboo
1. The wet hand operation is prohibited.
For electric heating equipment, wet hands operating the electrical switch may cause electric shock, which requires special care.
2. It is strictly prohibited to reach into the material during operation.
When the equipment is running, do not put your hands or tools into the feed inlet or roaster to avoid accidental injury.
3. Regularly clean up the oil and carbon deposits.
Oil stains and carbon deposits that are not cleaned for a long time will cause smoky smell and even fire hazards, so the equipment should be cleaned regularly.
4. It is forbidden to modify the equipment without permission.
Non-professionals are not allowed to dismantle the temperature control device or change the circuit without authorization, so as not to damage the safety protection function of the equipment.
Fourth, special precautions for gas-fired equipment
The gas-fired peanut roaster must be checked for air leakage before use. Soap water can be used to check whether the air passage interface leaks, and it is forbidden to use open flame to test the leakage. In addition, when it is started again after a long-term outage, the gas pipeline and valve should be carefully checked for aging.
In a word, the safe use of peanut roasting machine is not only related to the service life of equipment, but also directly affects the safety and production efficiency of operators. Strictly observing the above taboos and doing daily maintenance and inspection are the keys to ensure safe and efficient operation.