Sesame washing machine is an important equipment in the field of modern food processing, which is used to clean sesame seeds efficiently and remove impurities and dirt. However, some people will have doubts when using the sesame washing machine: Is it necessary to add chemicals such as “sodium” to assist washing? This article will answer this question for you.

First, it needs to be clear that the main purpose of sesame washing is to remove dust, dirt and other impurities on the surface, while trying to maintain the natural flavor and nutrients of sesame. Therefore, in the cleaning process, physical cleaning methods are usually adopted, such as water flow washing, vibration screening or bubble cleaning. Through these mechanical methods, the cleaning effect can be effectively achieved without causing chemical pollution to sesame.

As for whether it is necessary to add “sodium” substances, this should be analyzed in detail. Usually, sodium compounds (such as salt) are not necessary components for sesame washing. Salt solution has a certain bactericidal effect, but it is usually not specially added in industrial cleaning, because it may affect the taste and quality of sesame. If there are special needs, such as further disinfection or treatment of some stubborn stains, food-grade cleaners or other safe substances may be used, but these situations are rare.

Besides, in the food processing industry, the relevant laws and regulations have strict restrictions on the use of chemical additives. When enterprises use sesame washing machines, they usually give priority to environmental protection and safe cleaning methods to ensure that products meet food safety standards. Therefore, in most cases, the sesame washing machine does not need to add sodium substances.

In a word, the working principle of sesame washing machine mainly depends on mechanical and water flow cleaning, and no additional chemicals such as sodium are needed. If you are in doubt about the specific operation, it is recommended to refer to the equipment manual or consult professionals to ensure that the cleaning process is safe, efficient and in line with food hygiene standards.