Peanut butter is a popular food worldwide, and its production requires strict environmental control to ensure quality, safety, and efficiency. A well-designed factory is essential for the smooth operation of a peanut butter production line. This article discusses key requirements for factories, including layout, temperature control, ventilation, and hygiene standards, to optimize production and meet industry regulations.

The following are some basic requirements for the peanut butter production line:

First, the layout of the factory building needs reasonable planning. The production line should be designed according to the process, from raw material processing to finished product packaging, and a smooth logistics path should be maintained between each link to avoid cross-contamination. The interior of the plant should be divided into different functional areas, such as raw material storage area, processing area, packaging area and finished product storage area, and the areas should be clearly separated. At the same time, the workshop area should be spacious enough to accommodate production equipment and leave room for operation. In addition, the workshop should be equipped with a perfect drainage system to avoid water pollution.

Second, the temperature control of the factory building is very important. The suitable temperature range is 15-30℃, which can effectively ensure the stability of peanut butter production process and avoid the adverse effects of too high or too low temperature on equipment or raw materials. Especially in the roasting and cooling process, stable temperature is helpful to ensure the roasting effect and cooling efficiency of peanuts.

Third, a good ventilation system is an indispensable condition for the factory building. In the production process, especially near the roasting machine and cooling belt, a certain amount of flue gas and hot gas will be produced. If the ventilation condition of the factory building is insufficient, these gases may accumulate, affecting the hygiene of the production environment and the health of the staff. Therefore, the workshop needs to be equipped with efficient exhaust equipment to remove smoke and hot air in time, and at the same time maintain air circulation to ensure a clean and comfortable production environment.

Last, according to the climatic conditions in the area where the factory is located, a heating system may also be necessary. Especially in the cold season, the heating system can help maintain the temperature of the factory building in a suitable range, thus avoiding the influence of low temperature on the equipment operation and product quality.

To sum up, the requirements of peanut butter production line for factory building mainly focus on layout, temperature control, ventilation system and heating facilities. These conditions can not only guarantee the quality of products, but also provide a safe and comfortable working environment for staff, and ultimately improve production efficiency and enterprise competitiveness.